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History and Benefits of Custard Apple

Diposkan oleh Esha Garden | 5/04/2009 | | 0 komentar »

Author: peterhutch
History---The Apple is a fruit of the temperate zones and only reaches perfection in their cooler regions. It is a fruit of long descent and in the Swiss lake-dwellings small apples have been found, completely charred but still showing the seed-valves and the grain of the flesh. It exists in its wild state in most countries of Europe and also in the region of the Caucasus: in Norway, it is found in the lowlands as far north as Drontheim.

The Custard Apple Tree is erect with a rounded spreading crown and trunk, and flowers not completely open. All parts of this plant, apart from its culinary uses, have great medicinal values, that many of us are unaware of. The decoction made out the leaves of this plant serve as vermifuge.

The custard Apple Plant
The custard apple plant is an evergreen shrub and reaches a maximum of 6 mts. The plant bears flowers in the mature branches and the fruits develop in the mature branches and are usually round. The flesh is white and creamy with a sugary taste. The seeds are black in colour with a shine. The seeds are not consumed as they are slightly poisonous.

Mexican Custard Apple
This fruit, native to the Andes, can be oval, cone-shaped, or heart-shaped; it has a thin, inedible skin with markings that resemble large scales. The skin color varies from brownish-red to green, turning to yellow and almost black as the fruit becomes ripe. Its off-white flesh can be separated into sectors, each with its own shiny black seed, may be granular like a pear, and is sweet, juicy, and flavorful.

Medicinal Uses
The chief dietetic value of apples lies in the malic and tartaric acids. These acids are of signal benefit to persons of sedentary habits, who are liable to liver derangements, and they neutralize the acid products of gout and indigestion. 'An apple a day keeps the doctor away' is a respectable old rhyme that has some reason in it.

Medicinal Uses---The chief dietetic value of apples lies in the malic and tartaric acids. These acids are of signal benefit to persons of sedentary habits, who are liable to liver derangements, and they neutralize the acid products of gout and indigestion. 'An apple a day keeps the doctor away' is a respectable old rhyme that has some reason in it.

The acids of the Apple not only make the fruit itself digestible, but even make it helpful in digesting other foods. Popular instinct long ago led to the association of apple sauce with such rich foods as pork and goose, and the old English fancy for eating apple pie with cheese, an obsolete taste, nowadays, is another example of instinctive inclination, which science has approved.

Sitafal: The Sugar Apple
Annona squamosa belongs to family Annonaceae and it is known as Sugar apple or Custard apple in English. A shrub or small tree up to 6 m high, Custard apple is edible fruit with white pulp that contains many black shiny seeds in it. It is commonly found in deciduous forests and also cultivated in many parts of India. Pulp of the fruit is eaten fresh or converted into juice or shake. Fruits are normally eaten fresh. It is known for various medicinal properties too.

Grape Apple Salad Recipe
In the catalog of fruit salads, grape apple salad recipe is hitting the top score. Grape apple fruit salad recepie gives you an ultimate opportunity to savor the wonderful taste of beautiful colored fresh grapes and apples. Read further to learn the steps as to how to make the receipe of grape apple salad.

Custard Apples having Protiens
Custard apples are a well-balanced food having protein, fibre, minerals, vitamins, energy and little fat. They are an excellent source of Vitamin C, a good source of dietary fibre, a useful source of Vitamin B6, magnesium and potassium, and with some B2 and complex carbohydrate.

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Article Source: ArticlesBase.com - History and Benefits of Custard Apple

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